Roast Beef and Veggie Roll-Ups
Balsamic Tomatoes
Ingredients
- ½ cup mayonnaise
- 1 to 2 Tbsp prepared horseradish
- 1 Tbsp lemon juice
- 1 lb thinly sliced low sodium roast beef
- ½ (5-oz) pkg arugula
- 1 red bell pepper, thinly sliced
- 2 carrots, cut into sticks
- 1 small zucchini, cut into sticks
Instructions
- Combine mayonnaise, horseradish, and lemon juice.
- Stack roast beef slices in 8 piles on a work surface. Top roast beef with mayonnaise mixture, arugula, bell pepper, carrots, and zucchini. Roll up; secure with wooden picks.
Side Dish Ingredients
- 3 tomatoes, sliced
- 2 Tbsp balsamic vinegar
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Drizzle tomatoes with vinegar; sprinkle with salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
404
|
24
|
428
|
| Fat (g) | 27 | 0 | 27 |
| Sat. Fat (g) | 5 | 0 | 5 |
| Protein (g) | 32 | 1 | 33 |
| Carb (g) | 8 | 5 | 13 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 382 | 297 | 679 |
| T. Sugs (g) | 4 | 4 | 8 |
| A. Sugs (g) | 0 | 0 | 0 |
Low Carb Lunch Meal Plan
This recipe selected from the eMeals Low Carb Lunch Meal Plan.
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