Cube Steak Sandwiches
French Fries
Wine Recommendation
19 Crimes Cabernet
Ingredients
- 2 Tbsp butter, divided
- ⅓ cup thinly sliced onion
- ½ lb beef cube steaks
- ¼ tsp seasoned salt
- ⅓ cup less sodium beef broth
- 1½ Tbsp Worcestershire sauce
- 1 tsp hot sauce
- 2 sub rolls, halved lengthwise
- 3 Tbsp mayonnaise
- 1 Tbsp Dijon mustard
- ½ cup shredded mozzarella cheese
Instructions
- Melt ½ Tbsp butter in a nonstick skillet over medium heat; add onion, and cook, stirring occasionally, 10 minutes or until tender. Remove from skillet, and set aside.
- Thinly slice steaks across the grain, and sprinkle with seasoned salt. Melt ½ Tbsp butter in same skillet over medium-high heat; add steak, and cook 5 to 6 minutes or until browned.
- Add broth, Worcestershire sauce, hot sauce, and onion; bring to a boil, reduce heat, and simmer 10 minutes or until most of liquid is absorbed. Stir in 1 Tbsp butter.
- Preheat broiler. Broil rolls, cut sides up, until toasted. Stir together mayonnaise and mustard; spread on cut sides of rolls. Serve meat mixture on rolls with cheese.
Side Dish Ingredients
- 10 oz frozen French fries
Side Dish Instructions
- Bake fries according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
776
|
219
|
995
|
| Fat (g) | 45 | 6 | 51 |
| Sat. Fat (g) | 17 | 2 | 19 |
| Protein (g) | 41 | 3 | 44 |
| Carb (g) | 54 | 35 | 89 |
| Fiber (g) | 8 | 3 | 11 |
| Sodium (mg) | 1522 | 489 | 2011 |
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