Italian Meatball Calzones
Buttery Corn and Parmesan Broccoli

Wine Recommendation
Stella Rosa Rosso
Ingredients
- 1 (13.8-oz) can refrigerated pizza dough
- ½ (24-oz) jar pasta sauce, divided
- ½ (26-oz) pkg frozen meatballs, thawed
- 1 cup shredded Mozzarella cheese
- 3 Tbsp shredded Parmesan cheese
Instructions
- Preheat oven to 425°F. Cut dough into 3 equal pieces.
- Spoon about 2 Tbsp sauce on one half of each dough portion. Divide meatballs among dough portions and sprinkle with cheeses. Fold dough over filling, and press edges to seal.
- Place calzones on a lightly greased baking sheet. Bake 15 to 20 minutes or until golden brown. Serve with remaining pasta sauce, for dipping.
Side Dish Ingredients
- 1 Tbsp butter
- ½ (12-oz) pkg frozen corn
- ½ (12-oz) pkg broccoli florets
- ½ cup grated Parmesan cheese
Side Dish Instructions
- Melt butter in a saucepan over medium heat; add corn, and cook, stirring occasionally, 8 to 10 minutes or until corn is thoroughly heated. Season with salt and pepper, if desired.
- Microwave broccoli according to package directions; toss with cheese, and season with salt and pepper, if desired.
Nutritional Information
Main | Side | Total | |
Servings | 3 | 3 | |
Calories |
886
|
161
|
1047
|
Fat (g) | 42 | 8 | 50 |
Sat. Fat (g) | 17 | 5 | 22 |
Protein (g) | 43 | 7 | 50 |
Carb (g) | 86 | 18 | 104 |
Fiber (g) | 9 | 3 | 12 |
Sodium (mg) | 2323 | 289 | 2612 |
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