Italian Meatball Calzones

Buttery Corn and Parmesan Broccoli
Clock

Wine Recommendation

Stella Rosa Rosso

Ingredients

  • 1 (13.8-oz) can refrigerated pizza dough
  • ½ (24-oz) jar pasta sauce, divided
  • ½ (26-oz) pkg frozen meatballs, thawed
  • 1 cup shredded Mozzarella cheese
  • 3 Tbsp shredded Parmesan cheese

Instructions

  1. Preheat oven to 425°F. Cut dough into 3 equal pieces.
  2. Spoon about 2 Tbsp sauce on one half of each dough portion. Divide meatballs among dough portions and sprinkle with cheeses. Fold dough over filling, and press edges to seal.
  3. Place calzones on a lightly greased baking sheet. Bake 15 to 20 minutes or until golden brown. Serve with remaining pasta sauce, for dipping.

Side Dish Ingredients

  • 1 Tbsp butter
  • ½ (12-oz) pkg frozen corn
  • ½ (12-oz) pkg broccoli florets
  • ½ cup grated Parmesan cheese

Side Dish Instructions

  1. Melt butter in a saucepan over medium heat; add corn, and cook, stirring occasionally, 8 to 10 minutes or until corn is thoroughly heated. Season with salt and pepper, if desired.
  2. Microwave broccoli according to package directions; toss with cheese, and season with salt and pepper, if desired.

Nutritional Information

Main Side Total
Servings 3 3
Calories
886
161
1047
Fat (g) 42 8 50
Sat. Fat (g) 17 5 22
Protein (g) 43 7 50
Carb (g) 86 18 104
Fiber (g) 9 3 12
Sodium (mg) 2323 289 2612

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