Sheet Pan Sausage Supper
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 1 (32-oz) pkg cubed sweet potatoes
- 1 large red onion, cut into wedges
- ¼ tsp salt
- ½ tsp pepper
- 3 Tbsp olive oil, divided
- 6 chicken and apple smoked sausage links
- 1 Tbsp whole grain mustard
- 1 Tbsp honey
- 1 Tbsp apple cider vinegar
- 1 bunch lacinato kale, stemmed and coarsely chopped
Instructions
- Preheat oven to 450°F. Toss potatoes and onion with salt, pepper, and 1 Tbsp oil on a lightly greased rimmed baking sheet.
- Bake 10 minutes or until potatoes are just tender; nestle sausage around potatoes and onion.
- Bake 10 minutes longer or until sausages begin to brown.
- Meanwhile, whisk together 2 Tbsp oil, mustard, honey, and vinegar; massage 2 Tbsp vinaigrette into kale.
- Remove baking sheet from oven; add kale, and bake 3 minutes longer or until kale becomes charred in places. Drizzle remaining vinaigrette over potatoes and sausage.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
412
|
412
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 16 | 16 |
| Carb (g) | 43 | 43 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1 | 1 |
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