Easy for Entertaining
Lemon-Garlic Shrimp Pasta
You Might Substitute
Barilla Spaghetti
Ingredients
- 1 (16-oz) pkg linguine
- 2 lb peeled and deveined large raw shrimp
- ½ tsp kosher salt, divided
- ½ tsp pepper, divided
- ¼ cup olive oil
- 1 Tbsp minced garlic
- ½ tsp crushed red pepper
- 1 pint grape tomatoes, halved
- 2 (8-oz) pkg asparagus tips, cut into 2 inch pieces
- 2 Tbsp lemon juice
- 2 Tbsp chopped fresh parsley
Instructions
- Cook pasta according to package directions; set aside, and keep warm.
- Sprinkle shrimp with ¼ tsp salt and pepper. Cook shrimp in hot oil in a large skillet over medium-high heat 2 minutes or just until done. Remove from skillet and keep warm.
- Add garlic and red pepper to skillet; cook 30 seconds. Add tomatoes and asparagus; cook, stirring, 4 minutes. Add lemon juice, parsley, and shrimp; cook 1 minute. Toss with hot cooked pasta. Stir in ¼ tsp salt and pepper.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
558
|
558
|
| Fat (g) | 19 | 19 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 32 | 32 |
| Carb (g) | 66 | 66 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 358 | 358 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 0 | 0 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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