Skillet Sausage with White Beans and Spinach

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Wine Recommendation

Sutter Home Merlot

Ingredients

  • 1 (14-oz) pkg smoked sausage, cut into 1-inch pieces
  • 1 (14.5-oz) can chicken broth
  • 2 (15-oz) cans cannellini beans, rinsed and drained
  • 1 (14.5-oz) can diced tomatoes with Italian seasonings
  • 1 tsp garlic powder
  • 1 (10-oz) pkg baby spinach
  • 2 (8.8-oz) pouches microwavable long grain white rice

Instructions

  1. Cook sausage in a large nonstick skillet over medium-high heat until browned. Stir in broth, beans, tomatoes, and garlic powder; bring to a boil, reduce heat, and simmer 10 minutes.
  2. Gradually stir in spinach until wilted.
  3. Meanwhile, heat rice according to package directions. Serve sausage mixture over rice.

Nutritional Information

Main Total
Servings 6
Calories
483
483
Fat (g) 19 19
Sat. Fat (g) 6 6
Protein (g) 21 21
Carb (g) 56 56
Fiber (g) 11 11
Sodium (mg) 1224 1224
T. Sugs (g) 6 6
A. Sugs (g) 0 0

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