Creamy Lemon Shrimp
Herbed Rice and Asparagus
Ingredients
- 1 Tbsp butter
- 2 cloves garlic, minced
- ½ cup heavy cream
- 1 tsp lemon zest
- 1 tsp Italian seasoning
- ¼ tsp salt
- ⅛ tsp crushed red pepper
- 1 lb peeled and deveined, large raw shrimp
Instructions
- Melt butter in a large skillet over medium heat. Add garlic; cook 1 minute or until fragrant.
- Stir in cream, lemon zest, seasoning, salt, and red pepper; simmer 4 to 5 minutes or until sauce starts to thicken.
- Add shrimp; cook 3 minutes or until shrimp turn pink and sauce is thickened.
Side Dish Ingredients
- 1 (3.5-oz) pouch boil in bag brown rice
- 2 Tbsp chopped fresh basil
- ½ tsp salt, divided
- 1 lb asparagus, trimmed
- 1 Tbsp olive oil
Side Dish Instructions
- Preheat oven to 450°F. Cook rice according to package directions. Stir in basil and ¼ tsp salt.
- Toss together asparagus, oil, and ¼ tsp salt on a rimmed baking sheet; spread in a single layer. Roast 10 minutes or until lightly browned and tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
281
|
173
|
454
|
| Fat (g) | 20 | 6 | 26 |
| Sat. Fat (g) | 12 | 1 | 13 |
| Protein (g) | 22 | 5 | 27 |
| Carb (g) | 5 | 28 | 33 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 459 | 389 | 848 |
| T. Sugs (g) | 1 | 1 | 2 |
| A. Sugs (g) | 0 | 0 | 0 |
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
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