Nashville Hot Chicken Sliders
Creamy Dill Pickle Slaw and Potato Chips
Wine Recommendation
Sutter Home Chardonnay
Ingredients
- 1 (25-oz) pkg frozen breaded chicken tenders
- ½ cup butter
- ¼ cup honey
- 1 Tbsp cayenne pepper
- 2 (12-oz) pkg slider buns
Instructions
- Fry or bake chicken tenders according to package directions.
- Meanwhile, cook butter, honey, and cayenne in a small saucepan over medium-low heat until butter is melted. Drizzle over chicken before serving.
- Serve on slider buns with Creamy Dill Pickle Slaw recipe.
Side Dish Ingredients
- 1 (16-oz) pkg tri color coleslaw
- ½ cup dill pickle relish
- ¼ cup mayonnaise
- 3 Tbsp white wine vinegar
- 2 Tbsp chopped fresh dill
- 1 tsp sugar
- 1 (8.5-oz) bag potato chips
Side Dish Instructions
- Stir together all ingredients except chips in a large bowl. Cover and refrigerate up to 1 hour before serving.
- Serve with potato chips.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
788
|
359
|
1147
|
| Fat (g) | 37 | 27 | 64 |
| Sat. Fat (g) | 13 | 4 | 17 |
| Protein (g) | 27 | 4 | 31 |
| Carb (g) | 92 | 27 | 119 |
| Fiber (g) | 6 | 3 | 9 |
| Sodium (mg) | 1105 | 653 | 1758 |
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