Honey-Garlic Pork

Green Onion Rice and Broccoli
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Wine Recommendation

Bota Box RedVolution

Ingredients

  • ¾ lb boneless pork chops, cubed
  • 1 tsp cornstarch
  • ⅛ tsp salt
  • ⅛ tsp pepper
  • 2 tsp olive oil
  • 2 Tbsp honey
  • 2 Tbsp less sodium chicken broth
  • 1 Tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 green onion, thinly sliced
  • ¼ tsp crushed red pepper flakes, optional

Instructions

  1. Toss together pork, cornstarch, salt, and pepper until coated. Cook pork, in 2 batches, in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until browned and done.
  2. Meanwhile, stir together honey, broth, lemon juice, and garlic.
  3. Reduce heat to medium, and return all pork to skillet. Add honey mixture to skillet; cook 2 to 3 minutes or until slightly thickened, stirring to coat. Sprinkle with green onions and, if desired, red pepper.

Side Dish Ingredients

  • 1 (3.5-oz) pouch boil in bag brown rice
  • 2 tsp sesame oil
  • ¼ tsp salt, divided
  • 1 green onion, thinly sliced
  • ½ (12-oz) pkg broccoli florets

Side Dish Instructions

  1. Cook rice according to package directions. Transfer hot cooked rice to a bowl; stir in oil, ¼ tsp salt, and onions.
  2. Cook broccoli according to package directions. Sprinkle with ½ tsp salt.

Nutritional Information

Main Side Total
Servings 2 2
Calories
331
242
573
Fat (g) 11 6 17
Sat. Fat (g) 3 1 4
Protein (g) 40 7 47
Carb (g) 21 42 63
Fiber (g) 0 4 4
Sodium (mg) 303 315 618
T. Sugs (g) 18 1 19
A. Sugs (g) 17 0 17

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