Seared Steak with Red Wine Sauce
Garlicky Mashed Potatoes and Asparagus
Wine Recommendation
19 Crimes Cabernet
Ingredients
- ½ lb sirloin steaks
- ⅛ tsp salt
- ⅛ tsp pepper
- 2 tsp olive oil, divided
- ¼ cup sliced shallots
- ⅓ cup less sodium beef broth
- ¼ cup red wine
- 1 tsp Dijon mustard
- ½ Tbsp butter
- 1 tsp dried crushed rosemary
Instructions
- Sprinkle steaks with salt and pepper. Cook in 1 Tbsp hot oil in a large cast-iron skillet over medium-high heat 5 to 6 minutes per side or to desired doneness. Remove from skillet; let stand 10 minutes before slicing across the grain.
- Cook shallots in 1 Tbsp hot oil in same skillet 2 minutes or until tender. Add broth, wine, and mustard, scraping skillet to loosen browned bit.
- Bring to a boil; cook 6 minutes or until thickened and reduced by half. Stir in butter and rosemary. Serve sauce over steak.
Side Dish Ingredients
- ½ (24-oz) pkg refrigerated mashed potatoes
- ⅓ cup sour cream
- 1 tsp minced garlic
- 1 green onion, chopped
- ½ lb asparagus, trimmed
- 1 Tbsp butter
- ⅛ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Cook potatoes according to package directions; stir in sour cream, garlic, and onions.
- Cook asparagus according to package directions; toss with butter, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
247
|
318
|
565
|
| Fat (g) | 12 | 20 | 32 |
| Sat. Fat (g) | 4 | 12 | 16 |
| Protein (g) | 26 | 7 | 33 |
| Carb (g) | 4 | 28 | 32 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 363 | 802 | 1165 |
| T. Sugs (g) | 2 | 5 | 7 |
| A. Sugs (g) | 0 | 0 | 0 |
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