Shredded Pork Tostadas
Ingredients
- 2 burrito size flour tortillas
- ½ Tbsp olive oil
- 1 cup refrigerated carnitas fully cooked pork
- 1 cup shredded Colby Jack cheese
- ½ (8-oz) pkg shredded lettuce
- ¼ red onion, thinly sliced
- 3 Tbsp sour cream
- ¼ cup refrigerated pico de gallo
Instructions
- Preheat oven to 425°F. Brush tortillas with oil; place on a baking sheet. Bake 8 minutes or until crispy.
- Meanwhile, heat pork according to package directions. Divide pork and cheese between tortillas. Bake 5 minutes longer or until cheese is melted.
- Top tortillas with lettuce, onion, sour cream, and pico de gallo.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
637
|
637
|
| Fat (g) | 33 | 33 |
| Sat. Fat (g) | 16 | 16 |
| Protein (g) | 38 | 38 |
| Carb (g) | 45 | 45 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1246 | 1246 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 0 | 0 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
