Creamy Ranch Shrimp Pasta
Simple Roasted Asparagus
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 12 oz fettuccine
- 2 lb peeled and deveined, large raw shrimp
- 2 Tbsp olive oil
- 1 cup heavy cream
- ½ cup less sodium chicken broth
- 1 (1-oz) envelope Ranch dressing mix
- 3 green onions, thinly sliced
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook shrimp in hot oil in a large skillet over medium-high heat 2 minutes per side. Reduce heat to medium; add cream, broth, and dressing mix, and cook 5 minutes or until thickened. Stir in green onions. Serve mixture over pasta.
Side Dish Ingredients
- 2 lb asparagus, trimmed
- 1½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 450°F. Toss together all ingredients on a rimmed baking sheet; spread in a single layer.
- Bake 12 to 15 minutes or until asparagus is tender and lightly charred.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
510
|
17
|
527
|
| Fat (g) | 21 | 0 | 21 |
| Sat. Fat (g) | 10 | 0 | 10 |
| Protein (g) | 29 | 2 | 31 |
| Carb (g) | 48 | 3 | 51 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 638 | 99 | 737 |
| T. Sugs (g) | 3 | 1 | 4 |
| A. Sugs (g) | 0 | 0 | 0 |
Quick & Healthy Meal Plan
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