Greek Seven-Layer Burritos
Ingredients
- 1 pint grape tomatoes, halved
- 1 red onion, thinly sliced
- 1½ cups roasted red pepper hummus
- 6 burrito size flour tortillas
- 1 (5-oz) pkg baby spinach
- 1 English cucumber, chopped
- 1 (6-oz) pkg crumbled feta cheese
- ¾ cup chopped kalamata olives
Instructions
- Cook tomatoes and onion in a large skillet coated with cooking spray over medium-high heat 6 to 8 minutes or until tender.
- Spread hummus on tortillas; top with spinach, cucumber, tomato mixture, cheese, and olives. Fold in sides of tortillas; roll up to completely enclose filling.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
500
|
500
|
| Fat (g) | 26 | 26 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 16 | 16 |
| Carb (g) | 54 | 54 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 1402 | 1402 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 0 | 0 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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