Chicken Marsala Pizza
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 1 (15-oz) already rolled out bakery pizza dough
- 2 Tbsp butter
- 2 onions, thinly sliced
- 1 lb boneless, skinless chicken breast, cubed
- 1 (8-oz) pkg sliced mushrooms
- ½ cup marsala wine
- 1 (8-oz) pkg shredded mozzarella cheese
- 1 (6-oz) pkg shredded Parmesan cheese
Instructions
- Preheat oven to 450°F. Press dough into a 16-inch round on a lightly greased large pizza pan; prick dough all over with a fork. Bake 8 minutes.
- Meanwhile, melt butter in a large skillet over medium heat. Add onions; cook, stirring often, 1 to 2 minutes.
- Cover skillet, reduce heat to medium-low, and cook 10 minutes, stirring occasionally, until onions are tender. Uncover and increase heat to medium-high.
- Add chicken and mushrooms; cook, stirring occasionally until chicken is done and onions and mushrooms are browned and tender. Add wine, and cook 5 minutes or until liquid is almost evaporated.
- Sprinkle partially baked crust with mozzarella. Spread chicken mixture over cheese; sprinkle with Parmesan.
- Bake 15 to 20 minutes longer or until crust is golden and cheese is melted.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
486
|
486
|
| Fat (g) | 22 | 22 |
| Sat. Fat (g) | 12 | 12 |
| Protein (g) | 27 | 27 |
| Carb (g) | 42 | 42 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 1247 | 1247 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 1 | 1 |
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