Chicken Parmesan Pizza
Wine Recommendation
Chateau Ste. Michelle Chardonnay
Ingredients
- 1 (15-oz) already rolled out bakery pizza dough
- 3 Tbsp garlic and herb butter, melted
- ¾ cup pizza sauce
- 1 (8-oz) pkg shredded mozzarella cheese
- 3 Roma tomatoes, sliced
- 1½ lb deli fried chicken fingers, cut into 1-inch pieces
- 1 (0.5-oz) pkg fresh basil, separated into leaves
- 1 cup shredded Parmesan cheese
Instructions
- Preheat oven to 450°F. Press dough into a 16-inch round on a lightly greased large pizza pan; prick dough all over with a fork. Brush with melted butter; bake 8 minutes.
- Spread sauce over partially-baked crust. Top with mozzarella, tomatoes, chicken, basil, and Parmesan. Bake Bake 12 to 15 minutes longer or until crust is golden and cheese is melted.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
725
|
725
|
| Fat (g) | 35 | 35 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 42 | 42 |
| Carb (g) | 57 | 57 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1887 | 1887 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 1 | 1 |
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