Sun-Dried Tomato Pesto Chicken
Parmesan Linguine
Ingredients
- 2 lb boneless, skinless chicken breasts
- 2 Tbsp olive oil
- 1 (8.1-oz) jar sun dried tomato pesto
- 1½ cups heavy cream
- 1 (10-oz) pkg spinach
Instructions
- Cut chicken into 1-inch cubes. Season chicken with salt and pepper, if desired. Cook chicken in hot oil in a large skillet over medium-high heat until browned.
- Add pesto and cream to skillet; bring to a boil, reduce heat, and simmer 10 minutes or until slightly thickened.
- Gradually stir in spinach until wilted. Serve over Parmesan Linguine recipe.
Side Dish Ingredients
- 1 (16-oz) pkg linguine
- 1 Tbsp olive oil
- ½ cup shredded Parmesan cheese
Side Dish Instructions
- Cook pasta according to package directions. Toss with oil in a large bowl.
- Stir in cheese. Season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
534
|
318
|
852
|
| Fat (g) | 34 | 5 | 39 |
| Sat. Fat (g) | 17 | 2 | 19 |
| Protein (g) | 40 | 11 | 51 |
| Carb (g) | 8 | 58 | 66 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 533 | 113 | 646 |
| T. Sugs (g) | 5 | 3 | 8 |
| A. Sugs (g) | 2 | 0 | 2 |
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