Nacho-Cheese Enchilada Casserole
Ingredients
- 2 lb ground beef
- 1 (1-oz) envelope taco seasoning mix
- ¼ cup water
- 1 (10.5-oz) pkg nacho cheese flavored tortilla chips, coarsely crushed
- 1 (28-oz) can red enchilada sauce
- 1 (16-oz) container refrigerated salsa
- 1 (8-oz) pkg shredded Colby Jack cheese
Instructions
- Preheat oven to 350°F. Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Stir in taco seasoning and water; cook until mixture is very thick.
- Arrange half of chips in bottom of a lightly greased 13-x 9-inch baking dish. Top with half of beef mixture, half of enchilada sauce, half of salsa, and half of cheese. Repeat layers.
- Bake 25 to 30 minutes or until hot and bubbly.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
778
|
778
|
| Fat (g) | 43 | 43 |
| Sat. Fat (g) | 15 | 15 |
| Protein (g) | 42 | 42 |
| Carb (g) | 54 | 54 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 2516 | 2516 |
| T. Sugs (g) | 14 | 14 |
| A. Sugs (g) | 1 | 1 |
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