Easy Burrito Casserole
Ingredients
- 1½ lb ground beef
- 1 (16-oz) can refried beans
- 1 (10.5-oz) can cream of chicken soup
- 1 (8-oz) carton sour cream
- 1 (1-oz) envelope taco seasoning mix
- 8 burrito flour tortillas
- 3 cups shredded Mexican blend cheese, divided
Instructions
- Preheat oven to 350°F. Cook beef in a large skillet over medium-high heat until browned and crumbly; drain and return to skillet.
- Stir in beans, soup, sour cream, and seasoning.
- Tear tortillas into 2-inch pieces. Arrange half of tortillas in bottom of a lightly greased 13- x 9-inch baking dish. Top with half of meat mixture and 1½ cups cheese. Repeat layers.
- Bake 20 to 30 minutes or until hot and bubbly.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
861
|
861
|
| Fat (g) | 46 | 46 |
| Sat. Fat (g) | 22 | 22 |
| Protein (g) | 47 | 47 |
| Carb (g) | 65 | 65 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 1913 | 1913 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 2 | 2 |
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