Layered Taco Casserole
Ingredients
- 1½ lb ground beef
- ½ cup chopped onion
- 1 (1-oz) envelope taco seasoning mix
- 2 (16-oz) can refried beans
- 1 (8-oz) pkg shredded Mexican blend cheese
- 1 cup refrigerated salsa
- 1 (8-oz) carton guacamole
- 1 (8-oz) carton sour cream
- 1 (8-oz) pkg shredded lettuce
- 2 tomatoes, chopped
- 3 green onions, chopped
- 1 (11-oz) pkg tortilla chips
Instructions
- Preheat oven to 350°F. Cook beef and onion in a large skillet over medium heat until beef is browned and crumbly; drain, and return to skillet. Stir in seasoning, beans, cheese, and salsa. Spoon mixture into a lightly greased 13 -x 9-inch baking dish.
- Bake 30 minutes or until hot and bubbly. Spread guacamole and sour cream over casserole. Top with lettuce, tomatoes, and green onions. Serve with tortilla chips.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
947
|
947
|
| Fat (g) | 52 | 52 |
| Sat. Fat (g) | 20 | 20 |
| Protein (g) | 45 | 45 |
| Carb (g) | 79 | 79 |
| Fiber (g) | 14 | 14 |
| Sodium (mg) | 1800 | 1800 |
| T. Sugs (g) | 8 | 8 |
| A. Sugs (g) | 0 | 0 |
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