Bacon and Onion Roasted Fingerling Potatoes
Ingredients
- 2 (24-oz) pkg fingerling potatoes, halved
- 1 onion, cut into wedges
- 8 slices bacon, chopped
- 3 Tbsp olive oil
- 2 Tbsp minced fresh thyme
Instructions
- Preheat oven to 400°F. Toss together potatoes, onion, bacon, oil, and thyme on 2 large lightly greased rimmed baking sheets. Spread in a single layer. Season lightly with salt and pepper, if desired.
- Bake 30 to 35 minutes or until potatoes are tender and bacon is crisp.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
241
|
241
|
| Fat (g) | 10 | 10 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 7 | 7 |
| Carb (g) | 32 | 32 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 273 | 273 |
| T. Sugs (g) | 2 | 2 |
| A. Sugs (g) | 0 | 0 |
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