Strawberry-Watermelon Caprese Salad
Ingredients
- 1 (16-oz) container strawberries, quartered
- 1 small seedless watermelon, peeled and cubed
- ½ English cucumber, thinly sliced
- ½ cup thinly sliced red onion
- 1 (0.5-oz) pkg fresh basil, chopped
- 2 Tbsp fresh lime juice
- 2 Tbsp honey
- ½ tsp kosher salt
- 1 (6-oz) container crumbled feta cheese
Instructions
- Combine strawberries, watermelon, cucumber, onion, and basil in a large bowl.
- Drizzle lime juice and honey over mixture; sprinkle with salt. Gently toss. Sprinkle with cheese. Serve immediately.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
161
|
161
|
| Fat (g) | 5 | 5 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 5 | 5 |
| Carb (g) | 27 | 27 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 318 | 318 |
| T. Sugs (g) | 22 | 22 |
| A. Sugs (g) | 4 | 4 |
Bonus Collections Meal Plan
This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
