Korean Beef Tacos
Honey-Lime Pineapple
Wine Recommendation
Sutter Home Cabernet Sauvignon
Ingredients
- 1½ lb ground sirloin
- 2 (7-oz) pouches Korean stir fry simmer sauce
- 12 soft taco flour tortillas
- 3 Tbsp mayonnaise
- 1 tsp Sriracha
- ½ cup kimchi
- ½ cup roasted, salted peanuts, coarsely chopped
- ¼ cup chopped fresh cilantro
- 1 lime, cut into wedges, optional
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Add simmer sauce; cook 3 to 4 minutes or until thoroughly heated.
- Meanwhile, heat tortillas according to package directions. Stir together mayonnaise and Sriracha.
- Fill tortillas with beef and kimchi. Sprinkle with nuts and cilantro. Serve with mayonnaise mixture and, if desired, lime wedges.
Side Dish Ingredients
- 1 (16-oz) container cubed pineapple
- 2 Tbsp chopped fresh cilantro
- 1 Tbsp honey
- 1 Tbsp lime juice
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
600
|
49
|
649
|
| Fat (g) | 28 | 0 | 28 |
| Sat. Fat (g) | 8 | 0 | 8 |
| Protein (g) | 32 | 0 | 32 |
| Carb (g) | 58 | 13 | 71 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 809 | 1 | 810 |
| T. Sugs (g) | 9 | 10 | 19 |
| A. Sugs (g) | 0 | 3 | 3 |
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