Homemade Potato Chips with Spicy Ketchup
Ingredients
- 2 lb russet potatoes
- 2 Tbsp olive oil
- 2 tsp salt
- 1¼ tsp pepper, divided
- 1 cup ketchup
- 3 chipotle chile peppers in adobo sauce, minced
Instructions
- Preheat oven to 450°F. Cut potatoes into ¼-inch-thick slices. Toss together potatoes, oil, salt, and 1 tsp pepper. Arrange in a single layer on greased rimmed baking sheets.
- Bake 30 to 40 minutes or until potatoes are golden and crisp.
- Meanwhile, stir together ketchup, chile peppers, and remaining ¼ tsp pepper in a bowl.
- Serve potatoes with spiced ketchup.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
213
|
213
|
| Fat (g) | 5 | 5 |
| Sat. Fat (g) | 1 | 1 |
| Protein (g) | 4 | 4 |
| Carb (g) | 41 | 41 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1272 | 1272 |
| T. Sugs (g) | 12 | 12 |
| A. Sugs (g) | 11 | 11 |
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