Crispy Smashed Potatoes
Ingredients
- 1 (24-oz) bag baby Dutch red potatoes
- ¼ cup butter, melted
- 1 Tbsp minced fresh rosemary
- 1 tsp garlic salt
- ½ tsp pepper
Instructions
- Preheat oven to 425°F. Cook potatoes in boiling water to cover in a saucepan 10 minutes or until just tender; drain and place on a greased rimmed baking sheet.
- Using a potato masher, mash each potato until flattened, but still intact. Drizzle with melted butter and sprinkle with rosemary, garlic salt, and pepper.
- Bake 25 minutes or until edges of potatoes are browned and crispy.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
159
|
159
|
| Fat (g) | 8 | 8 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 2 | 2 |
| Carb (g) | 20 | 20 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 393 | 393 |
| T. Sugs (g) | 1 | 1 |
| A. Sugs (g) | 0 | 0 |
Bonus Collections Meal Plan
This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
