Spiced Home Fries with Onions and Peppers
Ingredients
- 3 lb Yukon gold potatoes
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 3 Tbsp olive oil
- 1 Tbsp minced fresh rosemary
- 1½ tsp smoked paprika
Instructions
- Preheat oven to 425°F. Cut potatoes into 1-inch cubes. Cut peppers and onions into 1-inch pieces. Toss vegetables with oil, rosemary, and paprika in a large bowl. Season with salt and pepper, if desired.
- Spread vegetables in an even layer on 2 lightly greased large rimmed baking sheets. Bake 30 to 35 minutes or until vegetables are browned and crisp.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
197
|
197
|
| Fat (g) | 5 | 5 |
| Sat. Fat (g) | 1 | 1 |
| Protein (g) | 4 | 4 |
| Carb (g) | 33 | 33 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 14 | 14 |
| T. Sugs (g) | 2 | 2 |
| A. Sugs (g) | 0 | 0 |
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