Blue Cheese Cobb Salad
Ingredients
- 8 slices bacon, chopped
- 1½ lb boneless, skinless chicken breasts
- 1 (24-oz) pkg classic salad mix
- 3 hard cooked eggs, quartered
- 2 avocados, sliced
- 3 Roma tomatoes, cut into wedges
- 1 English cucumber, thinly sliced
- ½ cup sliced red onion
- 1 cup blue cheese dressing
- ½ cup blue cheese crumbles
Instructions
- Cook bacon in a large skillet over medium heat until crisp; drain on paper towels, reserving 2 Tbsp drippings in skillet.
- Pound chicken to an even thickness between plastic wrap using a meat mallet; season with salt and pepper, if desired.
- Cook chicken in hot drippings over medium heat, 5 to 6 minutes per side or until browned and done. Let stand 5 minutes; chop.
- Divide salad mix among 6 plates. Top with chicken, bacon, eggs, avocado, tomatoes, cucumber, and red onion; drizzle with dressing. Sprinkle with blue cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
| T. Sugs (g) | 0 | 0 |
| A. Sugs (g) | 0 | 0 |
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