Mediterranean Nachos
Ingredients
- 2 pita bread rounds, cut into wedges
- 2 tsp olive oil
- ½ cup plain hummus
- ½ cup tzatziki dip
- ¾ cup halved cherry tomatoes
- ¼ cup kalamata olives
- 3 Tbsp sliced pepperoncini
- 3 Tbsp chopped fresh parsley
Instructions
- Preheat oven to 400°F. Place pita wedges on a rimmed baking sheet; drizzle with oil. Bake 20 minutes or until crisp.
- Transfer chips to 2 plates. Top each serving with hummus, tzatziki, tomatoes, olives, pepperoncini, and parsley.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
430
|
430
|
| Fat (g) | 23 | 23 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 15 | 15 |
| Carb (g) | 48 | 48 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 1022 | 1022 |
| T. Sugs (g) | 7 | 7 |
| A. Sugs (g) | 0 | 0 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
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