Beefy Cheese Manicotti
Garlic-Roasted Broccoli
Ingredients
- 1 (8-oz) pkg manicotti
- 1½ lb ground beef
- 2 (24-oz) jars pasta sauce
- 1 Tbsp Italian seasoning
- 1 (12-count) pkg mozzarella string cheese
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Preheat oven to 350°F. Cook manicotti shells according to package directions; drain and cool slightly.
- Meanwhile, cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Stir in pasta sauce and seasoning. Cook over low heat 5 minutes.
- Spoon half of beef mixture into a lightly greased 13-x 9-inch baking dish.
- Place 1 string cheese in each manicotti shell. Arrange cheese-stuffed manicotti over meat sauce. Top manicotti with remaining meat sauce.
- Cover and bake 30 minutes. Uncover, sprinkle with shredded cheese, and bake 15 minutes or until bubbly.
Side Dish Ingredients
- 1 head broccoli, cut into florets
- 3 Tbsp olive oil
- 1 tsp garlic powder
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 350°F. Toss together broccoli, oil, garlic powder, salt, and pepper on a rimmed baking sheet; spread in a single layer. Bake 20 to 25 minutes or until crisp-tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
708
|
96
|
804
|
| Fat (g) | 36 | 7 | 43 |
| Sat. Fat (g) | 18 | 1 | 19 |
| Protein (g) | 45 | 3 | 48 |
| Carb (g) | 51 | 7 | 58 |
| Fiber (g) | 7 | 3 | 10 |
| Sodium (mg) | 1653 | 131 | 1784 |
| T. Sugs (g) | 13 | 2 | 15 |
| A. Sugs (g) | 0 | 0 | 0 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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