Ham and Cheese Hash Brown Waffles
Honey-Lime Fruit Salad
Ingredients
- 1 (30-oz) pkg frozen shredded hash browns, thawed
- 1 (8-oz) pkg diced ham
- 1 (8-oz) pkg shredded Cheddar cheese
- 1 tsp garlic salt
- 3 large eggs, lightly beaten
- ½ cup Ranch dressing
Instructions
- Place hash browns between layers of paper towels; roll up, and squeeze liquid from potatoes.
- Place potatoes in a large bowl. Stir in ham, cheese, and garlic salt. Add beaten eggs, stirring to combine.
- Preheat waffle iron according to manufacturer's directions. Spray both sides of iron with cooking spray.
- Spoon about 1 cup potato mixture onto waffle iron; close and cook 5 minutes or until browned and crisp. Repeat procedure with remaining potato mixture. Serve waffles with Ranch dressing, if desired.
Side Dish Ingredients
- ½ cantaloupe
- 1 (16-oz) pkg strawberries, sliced
- 1 pint blueberries
- 1 lime
- 2 Tbsp honey
Side Dish Instructions
- Remove seeds from cantaloupe; cut cantaloupe into bite-size chunks.
- Combine strawberries, cantaloupe, and blueberries in a bowl.
- Grate zest and squeeze juice from lime over fruit. Drizzle with honey; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
423
|
88
|
511
|
| Fat (g) | 24 | 0 | 24 |
| Sat. Fat (g) | 10 | 0 | 10 |
| Protein (g) | 21 | 1 | 22 |
| Carb (g) | 31 | 22 | 53 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 1301 | 9 | 1310 |
| T. Sugs (g) | 4 | 18 | 22 |
| A. Sugs (g) | 1 | 6 | 7 |
Kid-Friendly Meal Plan
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