Little Barbecue Pork Sandwiches
Curly Fries and Fruit-Marshmallow Salad
Ingredients
- 2 sweet onions, thinly sliced
- 3 lb boneless Boston butt pork roast
- 1½ cups cola soft drink
- 1 cup barbecue sauce
- 1 (12-count) pkg slider buns
Instructions
- Place onions in a 5- to 7-quart slow cooker; top with roast, cola, and barbecue sauce. Cover and cook on LOW 8 to 10 hours or until pork is very tender.
- Shred pork with 2 forks. Serve pork on buns with additional barbecue sauce or ketchup. Discard onions, if desired.
Side Dish Ingredients
- 1 (32-oz) pkg frozen seasoned curly fries
- 1 pint blueberries
- 1 pint raspberries
- 2 cups mini marshmallows
Side Dish Instructions
- Bake fries according to package directions. Serve with ketchup, if desired.
- Toss together fruit and marshallows just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
598
|
435
|
1033
|
| Fat (g) | 17 | 17 | 34 |
| Sat. Fat (g) | 5 | 4 | 9 |
| Protein (g) | 51 | 5 | 56 |
| Carb (g) | 60 | 69 | 129 |
| Fiber (g) | 3 | 8 | 11 |
| Sodium (mg) | 763 | 788 | 1551 |
| T. Sugs (g) | 25 | 18 | 43 |
| A. Sugs (g) | 18 | 10 | 28 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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