Bang Bang Shrimp Lettuce Wraps
Sesame Edamame
Ingredients
- 2 lb peeled and deveined, large raw shrimp
- ½ tsp pepper
- 2 Tbsp canola oil
- ¼ cup sweet chili sauce
- ¼ cup reduced fat olive oil mayonnaise
- 2 Tbsp Sriracha
- 1 Tbsp honey
- 2 tomatoes, thinly sliced
- 3 green onions, thinly sliced
- 12 Bibb or butter lettuce leaves
Instructions
- Sprinkle shrimp with pepper. Cook shrimp in hot oil a large nonstick skillet over medium-high heat 2 to 3 minutes per side or until done.
- Stir together chili sauce, mayonnaise, Sriracha, and honey in a large bowl. Add shrimp; toss.
- Divide shrimp mixture, tomatoes, and green onions among lettuce leaves.
Side Dish Ingredients
- 1 (16-oz) pkg frozen edamame in pods
- 2 tsp toasted sesame seeds
- ½ tsp salt
Side Dish Instructions
- Cook edamame according to package directions. Sprinkle with sesame seeds and salt.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
212
|
111
|
323
|
| Fat (g) | 8 | 5 | 13 |
| Sat. Fat (g) | 1 | 0 | 1 |
| Protein (g) | 21 | 10 | 31 |
| Carb (g) | 13 | 9 | 22 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 501 | 238 | 739 |
| T. Sugs (g) | 9 | 2 | 11 |
| A. Sugs (g) | 7 | 0 | 7 |
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