Meatball Ravioli Skillet
Italian Roasted Vegetables
Wine Recommendation
Bota Box Cabernet Sauvignon
Ingredients
- ½ (32-oz) pkg frozen Italian style meatballs, thawed
- 1 (24-oz) jar tomato and basil marinara sauce
- 2 cups chicken broth
- 1 (18-oz) pkg refrigerated cheese ravioli
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Bring meatballs, marinara, and broth to a boil in a large, deep skillet; cover, reduce heat, and simmer 15 minutes.
- Stir in ravioli; cover, and simmer 5 to 6 minutes or until ravioli are tender. Sprinkle with cheese; cover, and let stand 3 minutes or until cheese is melted.
Side Dish Ingredients
- 2 (12-oz) pkg broccoli, carrots, and cauliflower
- 1 Tbsp minced garlic
- 1 Tbsp Italian seasoning
- 3 Tbsp olive oil
Side Dish Instructions
- Preheat oven to 400°F. Toss together vegetables, garlic, seasoning, and oil on a large rimmed baking sheet; spread in a single layer. Season with salt and pepper, if desired. Bake 20 minutes or until browned and tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
647
|
103
|
750
|
| Fat (g) | 33 | 7 | 40 |
| Sat. Fat (g) | 16 | 1 | 17 |
| Protein (g) | 35 | 2 | 37 |
| Carb (g) | 52 | 7 | 59 |
| Fiber (g) | 8 | 3 | 11 |
| Sodium (mg) | 1729 | 48 | 1777 |
| T. Sugs (g) | 8 | 3 | 11 |
| A. Sugs (g) | 1 | 0 | 1 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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