Low-Country Boil
Ingredients
- 2 gallons water
- 2 (12-oz) bottles beer
- 2 (3-oz) boxes crawfish, shrimp, and crab boil
- 4 lemons, halved
- 3 onions, quartered
- 2 heads garlic, halved crosswise
- ½ cup kosher salt
- ¼ cup Creole seasoning
- 4 bay leaves
- 2 (24-oz) bags small red potatoes, halved
- 2 (12-oz) pkg andouille sausage, cut into 1-inch pieces
- 6 ears corn, halved
- 5 lb large raw shrimp
Instructions
- Combine water, beer, crawfish boil, lemons, onions, garlic, salt, Creole seasoning, and bay leaves in a large stockpot. Bring to a boil over medium-high heat. Add potatoes; boil 8 minutes. Add sausage and corn; boil 5 minutes.
- Add shrimp; boil 3 to 4 minutes or until shrimp are done. Drain, and serve hot.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
583
|
583
|
| Fat (g) | 14 | 14 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 71 | 71 |
| Carb (g) | 46 | 46 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 3508 | 3508 |
| T. Sugs (g) | 10 | 10 |
| A. Sugs (g) | 1 | 1 |
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