Ranch Veggie Roll-Ups
Ingredients
- 1 (8-oz) block cream cheese, softened
- 1 cup shredded Cheddar cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 1 (1-oz) envelope Ranch seasoning mix
- 8 burrito flour tortillas
- 1½ cups matchstick carrots
- 2 cups finely chopped broccoli
- 1 red bell pepper, finely chopped
Instructions
- Beat cream cheese, shredded cheese, mayonnaise, sour cream, and seasoning mix in a bowl with a mixer at medium-low speed until blended. Spread mixture over tortillas.
- Sprinkle vegetables over cheese mixture. Roll up tightly into logs, and cut each log into ¾-inch-thick slices. Refrigerate until ready to serve.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
312
|
312
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 7 | 7 |
| Carb (g) | 17 | 17 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 413 | 413 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 0 | 0 |
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