Cake Batter Dip
Ingredients
- 1 (8-oz) block cream cheese, softened
- ¼ cup sour cream
- 2 tsp vanilla extract
- 2 cups powdered sugar
- 1 cup confetti cake mix
- ¼ cup candy sprinkles
- Graham crackers
Instructions
- Beat cream cheese in a large bowl at high speed with an electric mixer 3 minutes. Add sour cream and vanilla; beat at medium speed until blended.
- Slowly add powdered sugar and cake mix, mixing until blended. Fold in ¼ cup sprinkles; chill 10 to 15 minutes. Garnish with additional sprinkles, if desired. Serve dip with graham crackers.
Nutritional Information
| Main | Total | |
| Servings | 12 | |
| Calories |
331
|
331
|
| Fat (g) | 11 | 11 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 4 | 4 |
| Carb (g) | 56 | 56 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 294 | 294 |
| T. Sugs (g) | 40 | 40 |
| A. Sugs (g) | 39 | 39 |
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