Cheeseburger Cups
Crinkle-Cut French Fries

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Ingredients
- 6 hamburger buns, split
- 1½ lb ground beef
- 1 Tbsp Worcestershire sauce
- 1 tsp garlic salt
- 6 slices American cheese, cut into squares
- ⅓ cup ketchup
- ⅓ cup yellow mustard
- 1 cup sliced dill pickles
- 1 Tbsp sesame seeds
Instructions
- Preheat oven to 375°F. Flatten each hamburger bun half to ¼-inch-thickness. Press flattened buns into bottoms and up sides of a lightly greased 12-cup muffin pan.
- Meanwhile, cook beef in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet. Stir in Worcestershire and garlic salt.
- Spoon beef mixture into bun "cups". Arrange cheese squares over beef mixture.
- Bake 15 minutes or until hambuger cups are toasted and cheese is melted. Drizzle with ketchup and mustard. Top with pickles and sesame seeds.
Side Dish Ingredients
- 1 (32-oz) pkg frozen crinkle cut French fries
Side Dish Instructions
- Bake fries according to package directions.
Nutritional Information
Main | Side | Total | |
Servings | 6 | 6 | |
Calories |
436
|
227
|
663
|
Fat (g) | 22 | 8 | 30 |
Sat. Fat (g) | 10 | 2 | 12 |
Protein (g) | 30 | 4 | 34 |
Carb (g) | 27 | 36 | 63 |
Fiber (g) | 1 | 3 | 4 |
Sodium (mg) | 1320 | 528 | 1848 |
T. Sugs (g) | 7 | 0 | 7 |
A. Sugs (g) | 7 | 0 | 7 |
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