French Dip Stuffed French Bread
Roasted Vegetable Medley
Wine Recommendation
Bota Box Cabernet Sauvignon
Ingredients
- 1½ lb ground beef
- 1 onion, sliced
- 1 (14.5-oz) can French onion soup
- 2 Tbsp Worcestershire sauce
- 1 (14-oz) loaf French bread
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Preheat oven to 425°F. Cook beef and onion in a large skillet over medium heat until beef is browned and crumbly. Stir in soup and Worcestershire.
- Meanwhile, remove a V-shaped section from bread, and hollow out center of loaf. Fill hollowed-out bread with beef mixture; top with cheese.
- Bake 10 minutes or until cheese melts and bread is thoroughly heated. .
Side Dish Ingredients
- 2 (12-oz) pkg broccoli, cauliflower, and carrot medley
- 1 (8-oz) pkg whole baby portobello mushrooms
- 3 Tbsp olive oil
Side Dish Instructions
- Preheat oven to 425°F. Toss vegetables with oil on a large rimmed baking sheet; spread in a single layer. Season with salt and pepper, if desired.
- Bake 20 minutes or until vegetables are browned and tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
602
|
101
|
703
|
| Fat (g) | 31 | 7 | 38 |
| Sat. Fat (g) | 13 | 1 | 14 |
| Protein (g) | 39 | 3 | 42 |
| Carb (g) | 40 | 8 | 48 |
| Fiber (g) | 2 | 4 | 6 |
| Sodium (mg) | 1113 | 251 | 1364 |
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