Southwest Meat Loaf
Cilantro-Lime Slaw
Wine Recommendation
Bota Box Cabernet Sauvignon
Ingredients
- 2 lb ground beef
- 1 onion, finely chopped
- ⅓ cup tomato paste
- ¼ cup almond flour
- 1 Tbsp fajita seasoning mix
- 1 tsp jalapeno paste
- ½ tsp salt
- ½ tsp pepper
- 3 cloves garlic, minced
- 2 large eggs, lightly beaten
Instructions
- Preheat oven to 425°F. Mix together all ingredients in a large bowl until blended.
- Place beef mixture in a 9- x 5-inch loaf pan lightly coated in cooking spray.
- Bake 55 minutes to 1 hour or until a meat thermometer reads 165°F.
Side Dish Ingredients
- 1 (10-oz) pkg angel hair coleslaw
- ½ cup roasted, salted pepitas
- ¼ cup chopped fresh cilantro
- ¼ cup olive oil
- 3 Tbsp lime juice
- ¼ tsp salt
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
364
|
149
|
513
|
| Fat (g) | 21 | 14 | 35 |
| Sat. Fat (g) | 7 | 2 | 9 |
| Protein (g) | 31 | 4 | 35 |
| Carb (g) | 11 | 5 | 16 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 437 | 129 | 566 |
| T. Sugs (g) | 5 | 2 | 7 |
| A. Sugs (g) | 0 | 0 | 0 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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