Toasted Greek Burritos
Wine Recommendation
Bota Box Pinot Grigio
Ingredients
- ⅓ cup Israeli couscous
- 1 tsp olive oil
- 1 tsp salt free Greek seasoning
- ⅓ cup plain hummus
- 2 burrito whole wheat tortillas
- ¼ cup crumbled feta cheese
- ⅓ cup chopped English cucumber
- 1 Roma tomato, chopped
- ¼ cup pitted kalamata olives
- ¼ cup tzatziki dip
Instructions
- Preheat broiler. Cook couscous according to package directions. Stir in oil and seasoning.
- Spread hummus on tortillas. Top with cheese, couscous, cucumber, tomato, and olives. Fold in sides of tortillas; roll up to completely enclose filling.
- Place burritos in a lightly greased 9-inch baking dish. Broil 2 to 3 minutes or until toasted. Serve with tzatziki dip.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
594
|
594
|
| Fat (g) | 28 | 28 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 18 | 18 |
| Carb (g) | 71 | 71 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 1289 | 1289 |
| T. Sugs (g) | 8 | 8 |
| A. Sugs (g) | 0 | 0 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
