Pepperoncini Chicken with Cucumber-Tomato Salad
French Bread with Chive Butter
Ingredients
- 2¼ boneless, skinless chicken breasts
- 1½ tsp garlic powder
- 1½ tsp onion powder
- ½ tsp pepper, divided
- 3 Tbsp olive oil
- ½ cup pepperoncini brine
- 1 English cucumber, chopped
- 1 pint grape tomatoes, halved
- 1 cup crumbled feta cheese
- ¾ cup sliced pepperoncini
- 2 Tbsp chopped fresh chives
Instructions
- Pound chicken to an even thickness between plastic wrap. Sprinkle chicken with garlic powder, onion powder, and ¼ tsp pepper.
- Cook chicken in hot oil in a large skillet over medium-high heat 4 minutes per side or until lightly browned. Add pepperoncini brine to skillet; cook 5 minutes or until chicken is done.
- Remove chicken from skillet. Pour remaining pepperoncini liquid in skillet in a large bowl. Add cucumber, tomatoes, cheese, pepperoncini, chives and ¼ tsp pepper; toss to coat. Serve chicken with cucumber mixture.
Side Dish Ingredients
- ½ (14-oz) French bread
- 3 Tbsp butter, softened
- 2 Tbsp chopped chives
- 1 tsp garlic powder
Side Dish Instructions
- Preheat broiler. Cut bread in half lengthwise, and place on a baking sheet. Broil 2 to 3 minutes or until toasted.
- Stir together butter, chives, and garlic powder. Serve butter mixture with bread.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
369
|
143
|
512
|
| Fat (g) | 17 | 7 | 24 |
| Sat. Fat (g) | 6 | 4 | 10 |
| Protein (g) | 43 | 4 | 47 |
| Carb (g) | 10 | 18 | 28 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 1054 | 245 | 1299 |
| T. Sugs (g) | 2 | 2 | 4 |
| A. Sugs (g) | 0 | 0 | 0 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
