Crispy Gnocchi with Bacon and Mushrooms
Balsamic Spinach Salad
Wine Recommendation
Chateau Ste. Michelle Merlot
Ingredients
- 6 Tbsp butter
- 2 (9-oz) pkg gnocchi
- 12 slices center cut bacon, chopped
- 1 (16-oz) pkg sliced mushrooms
- 3 cups grape tomatoes
- 1½ cups marinara sauce
- 1½ tsp Italian seasoning
Instructions
- Melt 3 Tbsp butter in a large skillet over medium heat. Add 1 pkg gnocchi, spreading in a single layer in skillet. Cook 8 minutes or until crisp and tender, turning to brown on all sides. Remove gnocchi from skillet; keep warm. Repeat with remaining butter and gnocchi.
- Meanwhile, cook bacon in a large skillet over medium heat 6 minutes or until crisp. Remove bacon with a slotted spoon, reserving 2 Tbsp drippings in skillet.
- Add mushrooms and tomatoes to drippings in skillet, and cook over medium-high heat 8 minutes or until browned and tomatoes begin to burst.
- Add toasted gnocchi, sauce, Italian seasoning, and half of bacon to vegetables; cook 3 minutes or until thoroughly heated. Sprinkle remaining bacon on top.
Side Dish Ingredients
- 6 cups spinach
- ⅓ cup balsamic vinaigrette
Side Dish Instructions
- Toss together spinach and vinaigrette in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
389
|
36
|
425
|
| Fat (g) | 22 | 2 | 24 |
| Sat. Fat (g) | 11 | 0 | 11 |
| Protein (g) | 12 | 1 | 13 |
| Carb (g) | 44 | 3 | 47 |
| Fiber (g) | 4 | 1 | 5 |
| Sodium (mg) | 965 | 141 | 1106 |
| T. Sugs (g) | 6 | 1 | 7 |
| A. Sugs (g) | 0 | 0 | 0 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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