Top Sirloin with Balsamic Mustard Sauce
Parmesan-Broiled Tomatoes and Arugula Salad
Wine Recommendation
Bota Box Cabernet Sauvignon
Ingredients
- ¾ lb top sirloin steak
- ½ tsp garlic salt
- ½ tsp pepper
- 2 Tbsp olive oil
- ⅓ cup balsamic vinegar
- 3 Tbsp Dijon mustard
Instructions
- Sprinkle steak with garlic salt and pepper. Cook steak in hot oil in a nonstick skillet over medium heat 5 to 6 minutes per side or to desired doneness; remove from skillet, and keep warm.
- Add vinegar to skillet; cook 3 minutes or until reduced by half. Whisk in mustard.
- Serve sauce over steak.
Side Dish Ingredients
- 2 large tomatoes
- 3 Tbsp shredded Parmesan cheese
- ½ (5-oz) container arugula
- 3 Tbsp lemon vinaigrrette
Side Dish Instructions
- Preheat oven to 450°F. Cut tomatoes in half crosswise. Place tomatoes, cut sides up, on a baking sheet. Sprinkle with salt and pepper, if desired. Top with cheese. Bake 15 minutes or until cheese is melted and lightly browned.
- Toss together arugula and vinaigrette in a bowl just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
421
|
175
|
596
|
| Fat (g) | 20 | 13 | 33 |
| Sat. Fat (g) | 4 | 3 | 7 |
| Protein (g) | 38 | 5 | 43 |
| Carb (g) | 12 | 10 | 22 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 1132 | 293 | 1425 |
| T. Sugs (g) | 12 | 7 | 19 |
| A. Sugs (g) | 12 | 1 | 13 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
