Greek Relish Burgers
Lemony Potato Salad
Wine Recommendation
Gabbiano Chianti
Ingredients
- ½ lb lean ground beef
- ⅛ tsp salt
- ½ tsp pepper
- 2 Tbsp olive oil, divided
- ¼ cup finely chopped red onion
- 2 organic tomatoes, chopped
- ½ (6-oz) jar marinated artichoke hearts, drained and chopped
- ¼ cup organic roasted red peppers, drained and chopped
- 2 Tbsp chopped pitted kalamata olives
- 2 hamburger buns
- ½ (5-oz) pkg arugula
- 2 Tbsp olive oil mayonnaise
Instructions
- Preheat grill to medium-high heat. Combine beef, salt, and pepper in a large bowl; mix just until blended. Shape into 2 patties.
- Grill patties, covered, on a grill rack rubbed with 1 Tbsp oil 5 to 6 minutes per side or until no longer pink.
- Cook onion in 1 Tbsp hot oil in a skillet over medium heat 2 to 3 minutes or until tender; stir in tomatoes, artichokes, roasted peppers, and olives.
- Serve burgers on buns with relish, arugula, and mayonnaise.
Side Dish Ingredients
- ¾ lb Yukon Gold potatoes, cubed
- 1 Tbsp olive oil
- 1 Tbsp lemon juice
- ⅛ tsp salt
- ⅛ tsp pepper
- ¼ tsp dry mustard
- 2 Tbsp chopped green onion
- 1 Tbsp chopped fresh parsley
Side Dish Instructions
- Cook potatoes in salted boiling water to cover 10 to 15 minutes or until just tender; drain.
- Whisk together oil, lemon juice, salt, pepper, and mustard; toss with warm potatoes, onion, and parsley.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
621
|
205
|
826
|
| Fat (g) | 39 | 7 | 46 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 26 | 4 | 30 |
| Carb (g) | 35 | 31 | 66 |
| Fiber (g) | 7 | 2 | 9 |
| Sodium (mg) | 845 | 158 | 1003 |
| T. Sugs (g) | 8 | 1 | 9 |
| A. Sugs (g) | 1 | 0 | 1 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
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