Italian Beef and Sausage Subs

Arugula with Oranges and Almonds
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Wine Recommendation

Gabbiano Chianti

Ingredients

  • 2 (8-oz) pkg sliced baby portobello mushrooms
  • 1 Tbsp olive oil
  • ½ lb ground sirloin
  • ½ lb ground turkey breakfast sausage
  • ½ cup diced red onion
  • 1 (24-oz) jar marinara sauce
  • 6 (1.75-oz) top sliced hot dog buns
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat broiler. Cook mushrooms in hot oil in a large nonstick skillet over medium-high 6 to 8 minutes or until browned; remove from skillet.
  2. Add beef, sausage, and onion to skillet; cook 5 to 6 minutes or until browned and crumbly. Stir in mushrooms and sauce; cook 3 minutes or until thoroughly heated.
  3. Place buns on a baking sheet, cut sides up, and spoon mushroom mixture into buns. Sprinkle with cheese.
  4. Broil 2 to 3 minutes or until cheese melts.

Side Dish Ingredients

  • 3 Tbsp olive oil
  • 1 Tbsp white wine vinegar
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 (10-oz) pkg arugula
  • 3 oranges, peeled and sectioned
  • ¼ cup coarsely chopped almonds

Side Dish Instructions

  1. Whisk together oil, vinegar, salt, and pepper in a large bowl. Add arugula, oranges, and nuts; toss.

Nutritional Information

Main Side Total
Servings 6 6
Calories
423
128
551
Fat (g) 17 9 26
Sat. Fat (g) 5 1 6
Protein (g) 29 3 32
Carb (g) 39 11 50
Fiber (g) 4 3 7
Sodium (mg) 1148 112 1260
T. Sugs (g) 11 7 18
A. Sugs (g) 2 0 2

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