Sheet Pan Greek Chicken Quesadillas
Wine Recommendation
Bota Box Pinot Grigio
Ingredients
- 1½ oz cream cheese, softened
- ⅓ cup crumbled feta cheese, divided
- 2 Tbsp chopped fresh mint, divided
- 2 burrito flour tortillas
- 1 cup shredded rotisserie chicken
- 1 cup chopped spinach
- 1 Tbsp olive oil
- ¼ cup whole milk Greek yogurt
- 1 small clove garlic, minced
Instructions
- Preheat oven to 450°F; place a baking sheet in oven while preheating.
- Combine cream cheese, ¼ cup feta cheese, and 1 Tbsp mint in a bowl. Spread cream cheese mixture on half of each tortillas. Top with chicken and spinach. Fold tortillas over filling, securing with a wooden pick, if needed.
- Brush tortillas with oil. Carefully transfer filled tortillas to preheated baking sheet. Bake 10 minutes or until crisp and golden brown. Cut into wedges.
- Meanwhile, stir together yogurt, remaining feta cheese, 1 Tbsp mint, and garlic. Serve mixture with quesadillas.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
569
|
569
|
| Fat (g) | 29 | 29 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 35 | 35 |
| Carb (g) | 41 | 41 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 1118 | 1118 |
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