Pesto-Mozzarella Pizza
Ingredients
- 1 (1-lb) ball bakery pizza dough
- 1 Tbsp olive oil
- 1 (6.2-oz) jar creamy Genovese pesto
- 1 (8-oz) ball fresh mozzarella cheese, torn
- ½ cup pine nuts
- ½ cup fresh basil leaves
- 2 Tbsp balsamic glaze
Instructions
- Preheat oven to 425°F. Roll out pizza dough into a 16-inch round on a greased baking sheet; prick dough all over with a fork. Brush with oil. Bake 8 minutes.
- Spread pesto on partially-baked crust; top with cheese. Bake 10 to 15 minutes longer or until crust is golden, topping with nuts during last 3 minutes of cooking.
- Sprinkle with basil, and drizzle balsamic glaze. Cut into wedges to serve.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
512
|
512
|
| Fat (g) | 31 | 31 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 15 | 15 |
| Carb (g) | 41 | 41 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 772 | 772 |
| T. Sugs (g) | 2 | 2 |
| A. Sugs (g) | 1 | 1 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
