Spanakopita Pasta Bake
Wine Recommendation
Chateau Ste. Michelle Chardonnay
Ingredients
- ½ (16-oz) pkg whole grain rotini
- 1 (6-oz) pkg baby spinach
- ½ cup part skim ricotta cheese
- ⅓ cup crumbled feta cheese
- ¼ tsp kosher salt
- ¼ tsp pepper
- ½ (0.5-oz) pkg fresh dill, chopped
- 2 cloves garlic, minced
- ½ (8-oz) ball fresh mozzarella cheese, sliced
Instructions
- Preheat oven to 400°F. Cook pasta in a large pot according to package directions; drain, reserving ¼ cup pasta water, and return pasta to pot. Gradually stir in spinach until wilted.
- Stir in ricotta, feta, reserved pasta water, salt, pepper, dill, and garlic until combined. Spoon into a lightly greased 8-inch baking dish. Top with mozzarella.
- Bake 20 to 25 minutes or until cheese melts and is lightly browned (see Note). sprinkle with more dill, if desired.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
508
|
508
|
| Fat (g) | 17 | 17 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 25 | 25 |
| Carb (g) | 61 | 61 |
| Fiber (g) | 10 | 10 |
| Sodium (mg) | 585 | 585 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 0 | 0 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
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- Matching Grocery List
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