Chicken Tinga Tacos
Cilantro-Lime Rice and Tortilla Chips
Wine Recommendation
Sutter Home Chardonnay
Ingredients
- 3 cups shredded rotisserie chicken
- 1 (8-oz) pouch chicken tinga cooking sauce
- 18 corn tortillas
- 1 (5-oz) container crumbled feta cheese
- 1 (8-oz) pkg chopped onion
- 1 (8-oz) container guacamole
- ¼ cup fresh cilantro leaves
Instructions
- Combine chicken and cooking sauce in a microwavable bowl. Loosely cover, and microwave on HIGH until thoroughly heated.
- Meanwhile, heat tortillas according to package directions. Serve chicken mixture in tortillas with cheese, onion, and guacamole. Sprinkle with cilantro.
Side Dish Ingredients
- 2 (8.5-oz) pouches microwavable cilantro lime rice
- 1 (10-oz) bag tortilla chips
- ½ (16-oz) container refrigerated salsa
Side Dish Instructions
- Heat rice according to package directions.
- Serve chips and salsa on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
454
|
398
|
852
|
| Fat (g) | 18 | 13 | 31 |
| Sat. Fat (g) | 5 | 3 | 8 |
| Protein (g) | 28 | 7 | 35 |
| Carb (g) | 45 | 65 | 110 |
| Fiber (g) | 9 | 4 | 13 |
| Sodium (mg) | 797 | 442 | 1239 |
| T. Sugs (g) | 7 | 8 | 15 |
| A. Sugs (g) | 0 | 7 | 7 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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