Barbecue Chicken Mac and Cheese Bowls
Garlic-Roasted Broccoli
Ingredients
- 1½ lb boneless, skinless chicken breasts, cubed
- 2 Tbsp olive oil
- 1 cup barbecue sauce
- 2 (20-oz) cartons refrigerated macaroni and cheese
- 1 cup shredded Monterey Jack cheese
Instructions
- Season chicken with salt and pepper, if desired. Cook chicken in hot oil in a large skillet over medium heat until done. Add barbecue sauce, stirring until thoroughly heated.
- Meanwhile, heat macaroni and cheese according to package directions. Divide macaroni and cheese among 6 bowls. Top with barbecue chicken and shredded cheese.
Side Dish Ingredients
- 2 (12-oz) pkg broccoli florets
- 3 Tbsp olive oil
- 1 tsp garlic powder
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 400°F. Toss together broccoli, oil, garlic powder, salt, and pepper on a rimmed baking sheet; spread in a single layer. Bake 15 to 20 minutes or until crisp-tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
568
|
102
|
670
|
| Fat (g) | 24 | 7 | 31 |
| Sat. Fat (g) | 9 | 1 | 10 |
| Protein (g) | 39 | 4 | 43 |
| Carb (g) | 50 | 7 | 57 |
| Fiber (g) | 1 | 5 | 6 |
| Sodium (mg) | 1579 | 111 | 1690 |
| T. Sugs (g) | 19 | 1 | 20 |
| A. Sugs (g) | 15 | 0 | 15 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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