Creamy Pesto Shrimp
Garlicky Zucchini Noodles
Wine Recommendation
Bota Box Pinot Grigio
Ingredients
- 2 Tbsp butter
- 2 lb peeled and deveined, large raw shrimp
- 1 cup heavy cream
- ½ cup pesto
- 1 cup freshly shredded Parmesan cheese
Instructions
- Melt butter in a large nonstick skillet over medium-high heat. Add shrimp to skillet, and cook 2 to 3 minutes per side or until shrimp are done. Remove from skillet, and keep warm.
- Add cream and pesto to skillet; cook, stirring occasionally, until slightly thickened.
- Return shrimp to skillet. Sprinkle with cheese.
Side Dish Ingredients
- 3 (10-oz) pkg zucchini spirals
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp olive oil
Side Dish Instructions
- Cook zucchini, garlic, salt, and pepper in hot oil in a large nonstick skillet over medium-high heat 8 minutes or until zucchini is tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
437
|
60
|
497
|
| Fat (g) | 33 | 5 | 38 |
| Sat. Fat (g) | 16 | 1 | 17 |
| Protein (g) | 31 | 2 | 33 |
| Carb (g) | 4 | 6 | 10 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 795 | 213 | 1008 |
| T. Sugs (g) | 1 | 2 | 3 |
| A. Sugs (g) | 0 | 0 | 0 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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